Chapter 1 Providing Safe Food Answer Key
What are the 14 TCS foods listed in the book. 3 A foodborne-illness outbreak.
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Purchasing food from unsafe sources 2.
. Failing to cook food correctly 3. Question Select most common three types of contamination to food o Biological o Logical o Chemical o Physical o. 1 A food handlers hands can transfer pathogens from one food to another.
Milk and dairy products Shell eggs except those treated to eliminate Salmonella spp Meat. Lets Make Homemade Petri Dishes Sample Ideas Foods Most Likely to Become Unsafe Tofu or soy product sprouts and sprout seeds sliced melons cut tomatoes cut. Practicing poor personal hygiene.
Recognize the risk factors for foodborne illness. Holding food at incorrect temperatures 4. As a manager your job is more than just.
Answers Sheet Providing Safe Food Answers Keys by Test Prep 11. A foodborne illness is a disease transmitted to people through food An illness is considered an outbreak when. 2 Food handlers who dont wash their hands correctly can cause a foodborne illness.
1- Meats 2- Poultry 3- Dairy Products 4- Eggs 5- Fish 6- Shellfish Crustaceans 7- Cooked Vegetables 8- Potatoes 9- Tofu Any Soy Proteins 10-. Guided Notes Chapter 1 Providing Safe Food Challenges to Food Safety. Chapter 1-Providing Safe Food Total Questions.
Recognize the importance of food safety. Using contaminated equipment 5. You can find your test score as a percentage at the of the test.
The list of TCS temperature control for safety food includes the following. Understand how food becomes unsafe.
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